04. Celebrating Scotland’s Larder with Fiona Richmond (Scotland Food and Drink) and David Hay (Compass Scotland)

marketing and communications agency podcast

We marked Scottish Food and Drink Fortnight by inviting special guests Fiona Richmond (Head of Regional Food at Scotland Food and Drink) and David Hay (Managing Director of Compass Scotland) to discuss what makes the Scottish larder exceptional. From Fiona and David’s unique routes into the industry to shining a light on some of Scotland’s unique producers, this podcast champions one of Scotland’s best industries and the people who make it possible.

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