Edinburgh’s stunning landmark venue, The Hub, has introduced a magnificent afternoon tea experience.
The new offering, designed for two people, offers the perfect opportunity to relax and take stock following a day of exploring Edinburgh’s Royal Mile and Old Town.
The Hub’s head chef, Denis Zominy, created the afternoon tea experience to combine continental flair and the finest British ingredients. It features French macarons as well as homemade strawberry tarts, and dainty mini lemon meringue pies. Tradition is maintained by serving freshly-baked scones with strawberry jam and whipped cream.
The savoury elements feature a selection of delicious and traditional sandwiches including smoked salmon, ham and cucumber and dill that are sure to tantalise the taste buds.
To accompany the delicate treats, guests can choose from a selection of artisan loose teas including earl grey, apple and cinnamon, Scottish rooibos, chocolate chilli explosion or freshly ground coffee. The afternoon tea can also be enjoyed with a glass of prosecco.
Head Chef Denis Zominy said: “Afternoon tea sits between lunch and dinner just like The Hub sits between the castle and Holyrood Palace. When you need a little indulgence at the half-way point we have the place to do it, and now the perfect refreshment as well.”
Vegetarian and gluten-free options are also be available if booked in advance.
Afternoon Tea for two: £25
Afternoon Tea for two with prosecco: £41 (this includes two mini bottles of prosecco)
For more information or to make a reservation please call 0131 473 2067 or email email@example.com.